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Seitan BBQ Sandwiches

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Ingredients

  • ¼ cup no-salt-added ketchup

  • 2 tablespoons cider vinegar

  • 1 tablespoon brown sugar

  • Domino Light Brown Sugar 2 Lb

  • 1 tablespoon vegan Worcestershire sauce

  • 2 teaspoons garlic powder

  • ½ teaspoon ground pepper

  • 1½ cups very thinly sliced cabbage

  • Loose Green Cabbage 1 Lb

  • 2 tablespoons vegan mayonnaise

  • 1 tablespoon canola oil

  • 1 (8 ounce) package seitan, sliced

  • 4 whole-wheat hamburger buns, split and toasted

  • 8 pickles

Instructions

1. Whisk ketchup, vinegar, brown sugar, Worcestershire, garlic powder and pepper in a small bowl.

 

2. Mix cabbage and mayonnaise in a medium bowl.

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3. Heat oil in a large saucepan. Add seitan and cook until browned, stirring occasionally, 5 to 6 minutes. Add the ketchup mixture. Cook until bubbly and thickened, 2 to 3 minutes. Remove from heat.

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4. Divide the seitan mixture evenly among the buns. Top with the cabbage mixture and pickles.

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Source: http://www.eatingwell.com/recipe/269837/seitan-bbq-sandwiches/

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