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Broccoli with Feta Cheese


  • 2 large heads broccoli about 1 1/2 pounds

  • 2-3 green onions

  • 2 tablespoons extra-virgin olive oil

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 3 tablespoons feta cheese


  1. Chop the broccoli into florets and thinly slice the green onion.

  2. In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.

  3. Add the feta, season with more salt and pepper to taste and serve.


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