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Cucumber-Avocado Cauliflower Rice Sushi



  • 8 sheets nori

  • 4 cups cooked cauliflower rice, at room temperature, divided

  • 2 avocados, sliced, divided

  • 1 cup cucumber matchsticks, divided

  • 8 tablespoons Sriracha mayo, divided


  1. Place a sheet of nori shiny-side down on a bamboo rolling mat. Spread ½ cup cauliflower rice over half the sheet, pressing along the edges. Arrange ⅛ of the avocado slices and ⅛ of the cucumber matchsticks about 1 inch from the bottom of the rice. Roll up tightly, leaving the last inch of the nori exposed. Dip your fingertips into a bowl of water and wet the exposed nori, then finish rolling it closed. Roll the bamboo mat over the maki roll to form an even cylinder. Cut into 8 pieces. Drizzle with 1 tablespoon of the Sriracha mayo. Repeat with the remaining ingredients.


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