Cucumber-Avocado Cauliflower Rice Sushi
Ingredients
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8 sheets nori
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4 cups cooked cauliflower rice, at room temperature, divided
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2 avocados, sliced, divided
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1 cup cucumber matchsticks, divided
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8 tablespoons Sriracha mayo, divided
Instructions
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Place a sheet of nori shiny-side down on a bamboo rolling mat. Spread ½ cup cauliflower rice over half the sheet, pressing along the edges. Arrange ⅛ of the avocado slices and ⅛ of the cucumber matchsticks about 1 inch from the bottom of the rice. Roll up tightly, leaving the last inch of the nori exposed. Dip your fingertips into a bowl of water and wet the exposed nori, then finish rolling it closed. Roll the bamboo mat over the maki roll to form an even cylinder. Cut into 8 pieces. Drizzle with 1 tablespoon of the Sriracha mayo. Repeat with the remaining ingredients.
Source: http://www.eatingwell.com/recipe/269491/cucumber-avocado-cauliflower-rice-sushi/