One of the most nutritious vegetables, broccoli contains vitamins A and E, folate, calcium and iron. It has a higher vitamin C content than oranges.
With thick, crisp stalks topped with rounded green florets, broccoli is a member of the cabbage family. It has a grassy, earthy flavor that's mildly bitter. And while we most often reach for the florets, the whole plant is edible. This green veggie is super versatile when it comes to cooking.
We always put in the first priority your satisfaction with our produce.
For any dissatisfaction on our products, please feel free to contact us.