Carrots are a unique vegetable because they seem to have a taste which battles sweetness and harshness. Carrot flavor and aroma are made up of sugars and terpenoids. The natural sugars—sucrose, glucose, fructose, and maltose—give carrotstheir sweet flavor. The organic chemicals or compounds called terpenoids give carrotstheir characteristic aroma.
Carrots (1kg) (Australia)
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