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Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, it's mild and tangy, with a crisp and juicy texture. When cooked, it has a concentrated sweet flavor similar to cooked turnips.

Daikon / White Radish (Japan) 1 pc

HK$65.00 一般價格
HK$55.00銷售價格
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