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Firm-textured and sweet-tart, this Japanese Red Apple good for juice, sauce, pies, baking, salads, eating fresh, and drying. Firm, crisp, and juicy, they are popular for eating fresh, but they're also great for baking, as they hold their shape when they cook.


They have a satisfying crunch and juiciness to them. They are fairly sweet with only a slight tartness to the flesh. Overall, they have a pleasant crunch, good texture and are very refreshing.

Japanese Red Apple (Japan)

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