May Queen potatoes are best suited for cooked applications such as steaming, sautéing, boiling, and roasting. As a low-starch potato, May Queen potatoes have a high moisture content and hold their shape beautifully which makes them ideal in potato salads. They are also popularly used in curries, stews, as an accompaniment to meat dishes, and can even be eaten for breakfast when prepared as home fries. May Queen potatoes pair well with pork, rosemary, thyme, sage, carrots, poultry, chives, and beef. They will keep for a couple of weeks when stored in a cool, dry, and dark place.
May Queen Potato (Japan) 500g
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