As a high-protein, low-fat health food, tofu is gaining popularity the world over. Tofu, which is made from soybeans, diffused widely among the general public from as early as Japan's Edo period (1603-1867), and was an important source of protein at that time.
Premium Tofu (Japan)
HK$60.00 一般價格
HK$50.00促銷價格
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