French shallots look like small onions but have a milder flavour. They're popular in French and Asian cooking. It has a long and slightly irregular pear-drop shape, with the base not quite in line with the top.
French chefs love shallots as their taste is far lighter than their cousins the onion. Shallots also have none of the strong smell and taste of their other cousin the garlic plant. Shallots have their own light, sweet, poignant flavor and, in French cuisine shallots are often treated as a vegetable.
Oval Shallots Banana (France)
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