Although coloured cauliflower may look different than the popular white cauliflower, the taste is just the same: mild, sweet and nutty. The orange and purple cauliflower are higher in antioxidants than regular white cauliflower.
The overall taste of our cauliflower can be described as a little nutty and a little sweet. It has a crunchy texture, and the taste is mild enough to blend well with many other dishes.
Orange Cauliflower (USA/Australia)
HK$78.00 Regular Price
HK$65.00Sale Price
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