產品

產品

產品列表

產品相集

訂購

本週精選

訂購

蔬菜盒

原箱蔬菜

訂購流程

FAQ

聯絡我們

電話: (852) 9765 3188

電郵: freshie@biznetvigator.com

©2019 by Freshie!      All Rights Reserved.

Tofu Cucumber Salad with Spicy Peanut Dressing

Ingredients

  • 1½ tablespoons natural peanut butter

  • 1 tablespoon reduced-sodium soy sauce

  • 1 tablespoon rice vinegar

  • 1½ teaspoons toasted (dark) sesame oil

  • 1 teaspoon black bean-garlic sauce

  • 1 teaspoon minced fresh ginger

  • ½ teaspoon chile-garlic sauce or Sriracha, or to taste

  • ½ teaspoon sugar

  • ¼ teaspoon finely chopped garlic

  • ¼ teaspoon ground Sichuan peppercorns

  • Salad

  • 8 ounces extra-firm water-packed tofu, drained and cut into ½-inch cubes

  • 1 large English cucumber, quartered and sliced ¾ inch thick

  • 1 cup coarsely chopped cilantro, divided

  • ¼ cup chopped salted roasted peanuts

  • Planters Honey Dry Roasted Peanuts 16 Oz

  • ¼ cup thinly sliced scallion greens

Instructions

1. To prepare dressing: Combine peanut butter, soy sauce, vinegar, sesame oil, black bean-garlic sauce, ginger, chile-garlic sauce (or Sriracha), sugar, garlic and ground peppercorns in a medium bowl; whisk until well combined.​

2. To prepare salad: Combine tofu, cucumber and ¾ cup cilantro in a large bowl. Add 2 tablespoons of the dressing; toss until well coated. Cover and refrigerate for 30 minutes.

 

3. To serve, transfer salad to a serving bowl. Drizzle with the remaining dressing. Top with peanuts, scallions and the remaining cilantro.

  • To make ahead: Refrigerate peanut dressing (Step 1) for up to 1 week; bring to room temperature and whisk before serving.

Source: http://www.eatingwell.com/recipe/259676/tofu-cucumber-salad-with-spicy-peanut-dressing/